As a chef and outdoorsman, I believe that food should be a celebration of the flavors and textures found in nature. My cooking style is heavily influenced by my surroundings here in California, where the sun and the climate yield a variety of fresh and vibrant ingredients. I believe that each dish should be a reflection of the environment that it comes from, and I always strive to infuse my dishes with the unique flavors and personalities of the local produce. Whether you are a food lover, an outdoors enthusiast, or both, my dishes will transport you to the sunny, colorful California that inspires my creations.